Makes 3 Dozen
Ingredients
3/4 c. (3 oz.) Almond Flour
1 Egg White
1/8 tsp. Garlic Powder
1/8 tsp. Onion Powder
3/8 tsp. Celtic Sea Salt
Directions
Mix all ingredients well in a small bowl.
In between two pieces of parchment paper roll out dough until about 1/8 inch thick.
Score with a pizza cutter into squares.
Bake at 325º for 12-15 minutes, or until golden brown.
Recipe Tips
When measuring almond flour, I use a spoon and fill the measuring cup. DO NOT PACK, but level with a knife. If using a kitchen scale, it is 3 oz. Pictured below is a double recipe, rolled out thin, and placed directly on the rack in my oven on doubled-up parchment paper.
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